TOMY Retort Food Autoclave SR-240

Equipped with a pressurized steam sterilization system that is unavailable on a standard sterilizer.

• Retort Food Autoclave SR-240 employs a pressurized steam sterilization system that provides constant flow of steam under pressure, and allows more stable sterilization at operating temperatures in the range of 100 to 140°C.

Pressurized cooling system

• SR-240 adopts a cooling method in which water is introduced into the pressurized chamber during cooling process to prevent a sudden drop in chamber pressure or temperature which can cause damage to retort foods, including canned foods and aluminum foil packed foods.

Automatic pressurization / automatic feed water for cooling

• After turning the main power switch on and setting a sterilization time, the operation cycle progresses automatically through processes of pressurizing, sterilizing, and depressurizing by feeding water into the chamber for cooling.

Versatility for a wide range of applications

• It is also equipped with pressurized steam sterilization/boiling water sterilization system that is best suited for retort packs.

*The control panel lighting image shown above may vary from actual display.

Real time work minitor displaying 6 atatus indicators for each working process.

When the autoclave is turned on, the work monitor simultaneously indicates “Main On”. After setting parameters, the monitor displays status indicators of the current working process, including “Sterilizer”, “No Water”, “Cool”, “Exhaust” and “Finish”, which provides an at-a-glance monitoring of the operation status.

*The control panel lighting image shown above may vary from actual display.